Menu:
Accra (Saltfish Fritters)
Pigtail & Pork Belly Bouillon
Grilled Sardines, with a tropical souskais served with creole bread
Green Banana & Saltfish
Paime with a Mango Coulis
Vegan Menu:
Accra (Jackfruit Fritters)
Vegan Bouillon - Made with Red Kidney Beans and Vegetables
Grilled Cauliflower with a tropical souskais & shaved Guava Cheese
Green Banana & Jackfruit
Paime with a Mango Coulis